Satisfy your pistachio cravings one delicious spoonful at a time.
Never underestimate the power of a rich, velvety, and irresistibly smooth pistachio pudding. It’s delightfully creamy, naturally indulgent, and as they say, “Pistachio pudding is a spoonful of bliss.” So dive in and satisfy your pistachio cravings.
Ingredients
- Corn Starch
- Erythritol
- Emulsifiers
- Plant-based Soluble Fiber
- Natural Flavor (Pistachio)
- Stevia Extract
- Green Color (Spirulina Extract And Turmeric Extract)
- Salt
Servings
- Pour into serving dish and allow to stand for 5 minutes.
- For a delicious hot pudding – heat in microwave for 30 seconds.
- Chocolate Pudding will be smooth and creamy and ready to eat.
- Delicious as a filling when mixed with cream/non-dairy cream.
Choosing the BEST MILK or PLANT-BASED MILK alternative for your Simply Desserts
- Milk contains between 0g to 13g natural sugar. You can vary the sweetness of your pudding or dessert by what milk or milk alternatives you use.
- 2.5g of fat or higher is our recommendation to maximize taste, texture and color of your delicious pudding.
- Pour 1 packet into 2 cups of milk or 1 1/4 cups of milk substitute. Beat the pudding mix & milk using a whisk for 1 minute and then switch to an electric beater for 3-5 minutes. If the milk begins to foam, stop mixing until foam subsides & then beat on slow for 2-3 minutes until desired texture.
